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allergy information

We do everything in our power to ensure there is no cross contamination between any of our products or any of the 14 major allergen groups.

 

We prepare food that contains different allergens on separate days, and store them separately too, but we do operate from one kitchen and cannot control what has happened to our ingredients before they get to us, so there may be traces of allergens found.

 

If you need any additional information, have allergies or intolerances of anything other than the 14 major allergen groups and need to know if these are in our products, or each individual ingredient,

or have any questions at all, please get in touch before eating.

 

Full ingredients are available – email lauren@nibblenq,com

 

(The 14 major allergen groups mentioned are – celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame, soy, sulphur dioxide – sulphites)

PRODUCT ALLERGY INFORMATION

Roasted sweet potato, red pepper and kale salad (vegan and gluten free)

Sweet potato, red peppers, red onions, smoked paprika, chilli flakes, rapeseed oil, salt and pepper

 

Zesty courgette & fennel salad (vegan and gluten free)

Courgettes, fennel, lime juice, salt, pepper, dill, olive oil

 

New potato salad (vegan and gluten free)

New potatoes, parsley, olive oil, lemon juice, garlic, salt, pepper

 

Beetroot and cucumber tzatziki (vegan and gluten free) (contains soy)

Beetroot, cucumber, mint, salt, pepper, lime juice, soy yoghurt

 

Pea and watercress guacamole (vegan and gluten free)

Peas, avocado, watercress, spring onions, coriander, salt, lime juice

 

Raspberry and vanilla compote (vegan and gluten free)

Raspberries, vanilla, caster sugar

 

Strawberry marshmallow brownie (vegetarian and gluten free) (contains milk and eggs)

Dark chocolate, butter, caster sugar, eggs, gluten free flour, strawberries, marshmallows

 

Double chocolate double salted caramel brownie (vegetarian and gluten free) (contains milk and eggs)

Dark chocolate, butter, caster sugar, eggs, gluten free flour, white chocolate, salted caramel, salted caramel chunks

 

Lemon and coconut blondie (vegetarian and gluten free) (contains milk and eggs)

White chocolate, butter, caster sugar, dark brown sugar, eggs, gluten free flour, lemon, icing sugar, coconut, vegan flora, vanilla

 

Raspberry amaretto brownie (vegetarian and gluten free) (contains milk and eggs and nuts)

Dark chocolate, butter, caster sugar, eggs, gluten free flour, raspberries, almond essence, amaretto, flaked almonds, white chocolate

 

Blueberry and lemon scone (vegan) (contains gluten and soy)

Self raising flour, baking powder, caster sugar, vegan flora, soy milk, blueberry, lemon

 

Raspberry elderflower muffin (vegan) (contains gluten and soy)

Self raising flour, caster sugar, soy milk, rapeseed oil, raspberries, vanilla, elderflower cordial, icing sugar, lime juice

 

Oreo biscoff cake (vegan) (contains gluten and soy)

Self raising flour, baking powder, caster sugar, cacao powder, vegan flora, soy milk, biscoff, oreos, icing sugar

Carrot cake muffin (vegan and gluten free) (contains nuts)
Carrots, vegetable oil, chia seeds, almond milk, self raising gluten free flour, cinnamon, nutmeg, gluten free oats, icing sugar, vanilla, vegan flora, icing sugar, passionfruit puree

Espresso brownie (vegan and gluten free) (contains soy)

Soy milk, caster sugar, vegan dark chocolate, espresso, vegan flora, cacao powder, sea salt, vanilla, gluten free plain flour

 

Beetroot Fudge Brownie (vegan and gluten free) (contains soy)

Vegan dark chocolate, vegetable oil, chia seeds, golden syrup, dark brown sugar, cacao powder, gluten free self raising flour, desiccated coconut, beetroot, vegan spread, icing sugar, coconut milk

 

Mango oat bars (vegan and gluten free and refined sugar free)
Mango, maple syrup, chia seeds, banana, gluten free ground oats, gluten free baking powder, vanilla

 

Banana and blueberry muffins (vegan and gluten free) (contains nuts)

Banana, blueberries, vegetable oil, chia seeds, almond milk, self raising gluten free flour, cinnamon, nutmeg, gluten free oats

Can’t remember what’s coming in your box? Head back to our online cake shop here.

Transfer to the fridge on delivery

Please transfer your delivery straight to the fridge on arrival.

It will ensure your cakes last longer, and will keep any chilled food food safe until you’re ready to eat it.

Use by dates

All of our brownies will last a minimum of 5 days from delivery.
Keeping them in the fridge will prevent the edges from drying out and keep them gooey for longer.

All of our other cakes will last around 3 days from delivery.
Keeping them in the fridge will prevent the edges from drying out and keep them soft for longer.

All vacpacked vegetarian chilled produce will last 5 days from delivery.
This must be kept in the fridge to keep the temperature food safe.

All vacpacked meaty chilled produce will last 3 days from delivery.
This must be kept in the fridge to keep the temperature food safe.

Chilled deliveries

Some of the products we send need to be kept chilled.

We package these in insulated pouches, with ice packs, and vac pack your products to ensure food safety. While it might not be quite as attractive as our usual veg ware packaging, it is the most effective way of sending chilled items to ensure their quality and safety.

Sustainability

You can refreeze and reuse all icepacks we send. They’re great for picnics, or chilling injuries so please reuse them.
Our wool cool insulation pouches are also chosen with sustainability in mind. For more information, or ideas to reuse and recycle your pouches, see https://www.woolcool.com
We only use recyclable or compostable packaging and we upgrade all of our deliveries to make them carbon neutral too.